Amuse
First Course
Fresh Oysters on the Half Shell
Kumamoto or Gigamoto
Jalapena cucumber gellee, tomato vinaigrette
or
Sashimi of Hamachi
Avocado Sherbert, micro cilantro
or
Vegetable Spring Rolls
Nam Pla dipping sauce, radish salad
Second Course
Roasted Beet Salad
goat cheese, orange segments, candied pecans, petitie arugula
or
Endive Salad
dried cherries, Asian pears, Maytag Blue, walnut vinaigrette
or
Mesclun Salad
Baby Heirloom tomatoes, proscuitto, Agridulce vinaigrette
Third Course
Prime Cab Filet Mignon
Yukon Gold potato puree, baby carrots, asparagus, demi glaze.
or
Tasmanian Sea Trout
braised leeks, celery root mousseline, hydro phonic mache,
forum au beurre
or
Coq au Vin
potato gnocchi, wild mushrooms, pearl onions
Dessert
Pear Crisp
buttermilk pineapple sherbert, pear chip
or White & Dark Chocolate Surprise
Two Seatings
Call 949-673-3625
Guaranteed Reservations Required
$65.00 per person for the Dinner Menu*
Gratuity & Tax not included
Wine Pairings to compliment
the Valentine’s Day Menu
additional $35.00 per person
Gratuity & Tax not included
Wine Pairings - 3 oz Pours
(no substitutes or shared pours)
Amuse & First Course
Louis Roederer Brut Premier Champagne
Second Course
2006 Blain Gagnard Chassagne Montrachet 1er Cru
Third Course
2006 Olivier LeFlaive Meursault 1er Cru
or
2005 Chateau Ferrand Lartique St. Emilion Grand Cru
Dessert
2005 Chateau Haut-Charmes Sauternes
or
Vintage Port
