Amuse

FIRST COURSE
~~~
Asparagus Veloute
Chive Chantilly, Lemon oil
or
Lobster Salad
Grilled Hearts of Romaine
Pomegranate Seeds, Tomato Tartar, Champagne Herbed Vinaigrette
or
White Polenta, Pan Fried
Wild Mushroom Bolognese, Shaved Parmesan
or
Artichoke Salad
Wild Arugula, Green Apples, Lemon Confit,
Cabernet Vinaigrette
 

SECOND COURSE
~~~~~ 
Maine Diver Scallop Pan Seared
Snow Pea Risotto, White Asparagus, Blood Orange Butter
or
Fresh Fish du Jour
Leek Pomme Pourchette, Brown Butter Baby Cauliflower,
Meyer Lemon Emulsion
or
Certified Angus Beef Filet Mignon
Potato Gratin, Haricot Verts, Crispy Shallots, Five Peppercorn Red Wine Reduction
or
Surf & Turf (per couple)
18oz bone-in New York Steak, Butter Poached Lobster
 

DESSERT
Profiteroles
Pastry Cream, Toasted almonds,
Macerated Strawberries, Chocolate Ganache
or
Heart Shaped Chocolate Encrusted Chocolate Gelato
Grand Marnier Infused Whipped Cream
Seasonal Berries

$65.00 per person (gratuity & tax not included)
Three Course Wine Pairing $25.00 per person